An after-school program led by a chef and a Interpersonal / Vocational Coach, designed to help kids (ages 12-17) learn the technical skills of cooking while building better methods of communication.

It is a hands-on, exciting and unique way for them to learn and apply academic and social concepts. Additionally, the kids learn about nutrition and how a healthy diet contributes to greater well-being.

The Kids at Work! Program utilizes the model program, Say it Straight to improve assertive communication and conflict resolution skills. This after-school program is also a great way for teens to gain the skills they need, when they are ready, to get hired for a job.

Participants do not have to be enrolled in school to participate.

ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff.